Scientific Wisdom Webinar on

Food Science & Technology

May 26, 2022

Theme: Exploring recent trends and new techniques in Food Science and Technology
+441439377039
food-science@scientificwisdom.org

About The Webinar

Scientific wisdom committee feels esteemed delight to invite participants from around the world to join us at Scientific Wisdom Webinar on Food Science & Technology schedule to be held on May 26, 2022 at 2:00 PM as per London, UK Time Zone. The main theme focused on “Exploring recent trends and new techniques in Food Science and Technology”, this includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits. This conference will primarily focus on forward-thinking advances and advancements in the field of Food Sciences and Technology. Food science is the branch of science dedicated to the study of nutrition.

Benefits

  • Meet the renowned experts from all over the world
  • Build Your Knowledge Base
  • Networking Opportunities
  • Break Out of Your Comfort Zone
  • All accepted abstracts will be published in the respective Supporting Conferences Journals
  • Each Accepted abstract will receive a Digital Object Identification Number (DOI) provided by CrossRef
  • Certification

Who should Attend

  • Food Professional
  • Owner or Manager of Food Business
  • Member of the Academia, Research Scholar, Student
  • Representative
  • Food technologist
  • Microbiologist
  • Food safety officers
  • Nutritionists
  • Dietician
  • Quality control officers
  • Quality assurance officers
  • Scientists
  • Researchers
  • Biotechnologists
  • Industrialists
  • Food Engineers

Why to Attend

With members from around the world focused on learning about Food Science & Technology and its advancement so this is your best opportunity to reach the largest assembly of participants of the Food Technology and Processing community. This scientific webinar seek to bring all such scientists, Noble Laureates, researchers, research scholars, students and people together who are involved in Food Science & Technology ground and provide them to discuss about their unique innovation, sharing ideas and interaction with each other. World-renowned speakers, the most recent development and advancement in the field of food science & technology are the limelight of the online conference.

Scientific Advisory Committee

Here are some of our Advisory Committee

Michael Retsky
Professor, Harvard TH Chan School of Public Health with University College London
USA
Joe Purita
Chief medical officer, Institute of Regenerative medicine
USA
James Lundeen
Founder, Lundon Software, Inc. & CEO, Sir Isaac Newton Enterprises, LLC
USA
Jacqueline Jacques
Founder, BioQuantique Sàrl
Switzerland
Debbie Black
Global Health & Environmental Sciences
Australia
Pietro Gentile
Professor, University of Rome
Italy
Dora Dragoni Divrak
Medical doctor, Acupuncturist, Nutritionist and author for Italian and international journals
Italy
Peter Hollands
Clinical Scientist and Author in Regenerative Medicine and Assisted Reproduction
United Kingdom
Laila M. Montaser
Professor of Clinical Pathology & Chair of SRNT, Menoufia University
Egypt
Wei Ling Huang
Medical Acupuncturist and Pain manager. Traditional Chinese Medicine researcher.
Brazil
Ivet Koleva
Professor at the Medical University of Sofia
Bulgaria
Patricia A. Broderick
Professor, University of New York Medical School
USA

Abstract

Scientific Sessions

  • Food Nanotechnology
  • Food Packaging and Preservation
  • Food Preservation
  • Food Safety and Hygiene
  • Food Safety and Standards
  • Food Science and Technology
  • Food Toxicology
  • Food, Nutrition and Health
  • Global Food Security
  • Management of Food Waste
  • Advanced Research and Trends in Food Sciences
  • Agronomy and Agricultural Research
  • Artificial Intelligence for Food
  • Food - Quality Control and Quality Assurance
  • Food Allergies
  • Food and Agricultural Immunology
  • Food and Resource Economics
  • Food Chemistry and Biochemistry
  • Food Engineering and Processing
  • Food Industry Background
  • Food Innovation and Management
  • Food Microbiology and Enzymology

Send your abstract to: food-science@scientificwisdom.org


Registration

  • Keynote Speaker
  • $ 199
  • € 176
  • Speaker
  • $ 149
  • € 132
  • Offline Presentation
  • $ 99
  • € 88

Delegate

$49 € 44





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Testimonials

Our Keynote Speakers, Speakers and Delegates testimonials-reviews



⇒ These are worldwide experts group speaking sessions in the medical field. This organization does a good job of bringing in scholars from around the world working on subjects of interest. For example I met an Infectious Disease doctor using Chinese medicine with Western public health measures hygiene, vaccinations to manage & prevent Covid using nutrition & energy balance.
R.M. Boylan
Researcher & Writer, Theratechnologies Inc
Canada

⇒ It has been a pleasure to be associated with Scientific Wisdom in the provision of state-of the-art information and discussions on Regenerative Medicine. The staff at Scientific Wisdom are efficient, understanding and knowledgeable in the way that they facilitate meetings and presentations. I look forward to working further with Academic Wisdom in the future.
Peter Hollands
Clinical Scientist and Author in Regenerative Medicine and Assisted Reproduction
United Kingdom

⇒ As a Distinguished Professor, Research Keynote Scientist, and also scientific Advisory specifically at this webinar dated the 16th of Dec 2020, on Stem Cell and Regenerative Medicine my area of deep expertise; it was a fantastic podium to declaration, explore, skillfulness, and boost the knowing scopes. Cordial thanks to organizing committee, Organization and related partnership. Cordial wishes to the organization upcoming scientific webinars & conferences.
Laila M. Montaser
Professor of Clinical Pathology & Chair of SRNT, Menoufia University
Egypt


⇒ First of all I would like to say many thanks to Organization, for I have been given the opportunity to join in this very Prestigious scientific Event. Organization is very respected and of high quality. I am also grateful to meet with researchers from other countries who have innovative research’s. Organization is very respected and of high quality.
Eyupoglu OE
Istanbul Medipol University
Turkey

⇒ Iam very happy to share my testimony about scientific wisdom organization, i participated webinars on Traditional & Chinese Medicine, Gynaecology, Traditional & Alternative Medicine, Epidemiology and more. I am very happy to be a part of this international scientific platform with affordable registration. I look forward to share my research knowledege with global persons through this organization in the future.
Wei Ling Huang
Medical Acupuncturist and Pain manager. Traditional Chinese Medicine researcher.
Brazil

⇒ The Webinar about Traditional and Chinese Medicine, was an important virtual place, in day of pandemia and confinement to share knowledge with other researchers and students of all part of the world. I hope it take an usual and repeat the experience soon. Congratulation to all persons who take part of organization.
Carlos Soares Pernambuco
Estácio de Sá University – Campus Cabo Frio- RJ
Brazil

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SUPPORTERS

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